Chef/Cook needed at Crossover Restaurant
Job title : Chef/Cook
Job Location : Abuja
Deadline : May 31, 2024
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Job Details
- Food Preparation: They prepare and cook menu items according to recipes, ensuring consistency and quality in taste and presentation.
- Menu Planning: Collaborating with the chef or manager to plan menus, create new dishes, and suggest improvements to existing ones.
- Ingredient Management: Ordering, receiving, and managing inventory of food and kitchen supplies, ensuring freshness and proper storage.
- Cooking Techniques: Utilizing various cooking methods (grilling, frying, baking, etc.) to prepare dishes and paying attention to cooking times and temperatures.
- Adherence to Health Standards: Following food safety and sanitation procedures to maintain a clean and hygienic kitchen environment, ensuring compliance with health and safety regulations.
- Collaboration: Working closely with kitchen staff to coordinate food orders, manage timing of dishes, and maintain a smooth flow of operations during service.
- Quality Control: Inspecting food portions, presentation, and taste to ensure they meet the restaurant’s standards before they are served.
- Equipment Maintenance: Keeping kitchen equipment clean, well-maintained, and in good working condition.
- Flexibility: Being adaptable and able to work in a fast-paced environment, adjusting to changing menus, special requests, and varying customer preferences.
How to Apply for this Offer
Interested and qualified candidates should apply using the Apply Now button below.
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