Responsibilities

• Cutting, grinding and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.

Requirements

• 2-3 years’ experience as a butcher
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
• Knowledge of food safety
• Knowledge of meat preparation techniques and cuts.
• Strong communication and task management skills