Responsibilities

• Handles all day-to-day operations of the grilling / barbeque section
• Prepare a wide variety of grilling products such as cat-fish, croaker fish, grilled chicken etc. following traditional and modern recipes
• Able to develop, designs, or creates new ideas and items for Grilling Kitchen.
• Create new and exciting barbeque to renew menus
• Ensure excellent quality throughout the grilling offerings.
• Follows proper handling and right temperature of all grilled products
• Monitor stocks for grilling ingredients and make appropriate purchase request within budget.
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
• Ensures compliance with all applicable laws and regulations.
• Operates and maintains all department equipment and reports malfunctions.
• Maintains cleanliness and organization in all work areas.
• Serves as a role model to demonstrate appropriate behaviors.
• Ensure compliance with food hygiene and Health and Safety standards.

Requirements

• Candidates should possess an SSCE / GCE / NECO  qualification with 2 – 4 years relevant work experience.  

Salary
N30,000 – N45,000 Monthly.