Job Descripton

• Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
• Ensure efficient usage of all production materials purchased for baked goods
• Discard stale or spoiled bakery items and mark down goods nearing their expiration dates.
• Ensure production of baked goods is optimal at all times to ensure availability and avoid wastage.
• Maintain a clean and sanitary environment at all times in accordance with bakery and health department standards and ensure proper safety procedures are being followed during production.
• Recruit, select and retain qualified team members
• Creating suitable work schedules for staff members.
• Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
• Ensure all financial records and transactions of the bakery are accurate at all times.
• Prepare weekly, monthly, quarterly and end of the year sales reports for the bakery.
• Develop and implement sales and marketing strategies to attract, retain customers and improve the profit margin and visibility of the bakery.
• Ensure efficient customer service delivery and customer satisfaction.

Requirements

• Candidates should possess an HND qualification with 2 – 4 years relevant work experience.

Requisite Skills:

• Proven Experience in Bakery Management
• Effective Communication Skills
• Excellent Management Skills
• Exceptional Customer Service Skills
• Problem Solving Skills
• Creativity and Innovation.