Job Description

• This role will be to manage daily production responsibilities, while ensuring timely and accurate formulated product which meet production schedule and company requirements.
• This position will assist in the supervision of daily production, mixing and oven operations to ensure quality of product in a manner consistent with company services and cost objectives.
• This position will maintain accuracy during packaging and shipping to ensure that errors are minimized.  
• This position works hand in hadn’t with the bakery team to complete daily production.

Duties and Responsibilities:

This position is responsible for ensuring employees are properly performing their duties that affect food safety and quality of products produced. In addition, but not limited to:

• Operate all Bakery equipment as required, following the manufacturing operating procedures and Standard.
• Perform work in accordance with company standards and established safety procedures.
• Isolate products which will not meet the established quality standards.
• Ensure employees are following GMP’s and maintain a clean work environment.
• Minimize waste and maximize production efficiency.
• Train and direct laborers in their various jobs, in a way which will promote safety, quality, and productivity.
• Other duties as assigned.

Qualifications

• Production Planning: 2 years (preferred)
• Bakery Management: 3 years (preferred)

Requirements:

This position requires experience in the following:

• Knowledge of the bakery processes, procedures, and machinery.
• Must have a complete understanding of the function and operation of Bakery operations.
• Knowledge of the Bakery ingredients, formulations, and recipes.
• Excellent Interpersonal Skills, Communication Skills, Time Management Skills and Self-Motivation.
• Professional appearance and presentation required.
• Knowledge of HACCP, GMPs, Allergen Control Program.