Bakery Manager needed at Khenpro Global Services

Job Description
A Day in the Life of a Bakery Manager:

• As a Bakery Manager, no one day is ever the same at our Bakery where delicious bread, cookies and pastries, fancy desserts are made and cakes are decorated. You have the opportunity to train, supervise and assist to satisfy our customers’ appetites.
• To be successful in this position, you will provide excellent customer service to our valued customers and manage the day-to-day operations of our bakery to ensure it runs smoothly. If this sounds like you, we invite you to join our team today!

Essential Job Functions

• Provide high-quality customer service in accordance with our Company’s customer service standards and policies and procedures.
• Oversee operations and staffing for the bakery department.
• Plan daily and weekly production and staff assignments and scheduling.
• Supervise bakery staff and provide staff training.
• Monitor the quality of goods and services.
• Maintain cleanliness of the bakery area of the store, including cleaning of display cases, and work surfaces, and preparing and straightening up bakery display cases.
• Maintain area and conduct business in accordance with all federal, state and local food safety and employee safety regulations and guidelines and company policy.
• Inform customers about bakery products and services, and promote sales within the department.
• Maintain accurate inventory and record keeping.
• Measure flour, sugar, and other ingredients to prepare batters, dough, fillings, and icings.
• Add ingredients into a mixing machine bowl to mix or bake ingredients according to specifications.
• Role, cut, and shape dough and related products preparatory to baking.
• Place dough in pans, moulds or on sheets and bake in oven.
• Move trays of baked goods from the prep area to the display area.
• Read recipes and other instructions.
• Obtain necessary stock and transport to work area.
• Order ingredients and supplies as needed.
• Organize and maintain the cleanliness of the work area.
• Suggest changes to inventory and pricing.
• Adhere to uniform and grooming policy as defined within company policy.

Qualifications & Experience
The following describes the general qualifications and physical, sensory, and mental abilities normally associated with performing the essential job functions of this position:

• Possession of First Degree in Food-related qualifications.
• 3 – 4 years experience.
• Previous experience as a bakery manager would be an added advantage.

Skills:

• Ability to operate mixers, ovens, bread slicers and other equipment required to prepare goods for sale
• Excellent customer service skills.
• Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies, and procedures applicable to the position.
• Ability to multi-task and work in a fast-paced environment
• Ability to work independently as well as within a large team.
• Self-motivated and driven to increase knowledge of Albertsons Safeway products and share that knowledge with our customers.
• Ability to provide regular and predictable attendance. (Employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis)
• Ability to comply with workplace conduct standards.