Description 

• Open the bakery early in the morning
• Clean kitchen equipment and tools before use
• Weigh flour and other ingredients to prepare dough
• Bake different bread types, like pretzels, baguettes and multigrain breads
• Adjust oven temperatures to ensure proper baking
• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls.

Requirements

• Interested candidates should possess a Bachelor’s Degree, NCE or OND qualification with 1 – 3 years work experience.