Responsibilities

• Prepare and bake a variety of bread and pastries
• Follow recipes and ensure consistency in product quality and taste
• Measure and mix ingredients according to recipes
• Operate baking equipment such as ovens, mixers, Monitor baking process and make adjustments as necessary
• Ensure proper food safety and sanitation practices are followed in the kitchen
• Clean and maintain baking equipment, utensils, and work area.

Qualifications

• Candidates should possess relevant qualifications with 2 – 3 years relevant work experience.
• Previous experience as a baker necessary
• Knowledge of baking techniques and principles
• Familiarity with different types of flours, sugars, and other baking ingredients
• Ability to read and follow recipes accurately
• Strong attention to detail and ability to multitask in a fast-paced environment
• Excellent time management skills to ensure timely production of baked goods
• Knowledge of food safety regulations and proper handling of ingredients
• Ability to work independently or as part of a team.