Our client, a top tier restaurant is looking for a suitable candidate to fill in the role of a:

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations 
• Deliver superior service and maximize customer satisfaction 
• Respond efficiently and accurately to customer complaints 
• Regularly review product quality and research new vendors
• Organize and supervise shifts 
• Appraise staff performance and provide feedback to improve productivity 
• Estimate future needs for goods, kitchen utensils and cleaning products 
• Ensure compliance with sanitation and safety regulations 
• Manage restaurant’s good image and suggest ways to improve it 
• Control operational costs and identify measures to cut waste 
• Create detailed reports on weekly, monthly and annual revenues and expenses 

Requirements

• Bachelor’s degree in Business Admin or related field
• 3-4 years Proven work experience as a Restaurant Manager, Restaurant General Manager` or similar role in a top tier restaurant
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff 
• Familiarity with restaurant management software 
• Acute financial management skill

Salary: N250,000 – N350,000  monthly