Responsibilities

• Manage all accounting transactions.
• Compile, reconcile and report on all the company’s financial statements and books.
• Manage the company’s internal income and business expenditure accounts.
• Record transactions, compile data and generate the company’s financial reports using income and expenditure data.
• Prepare budgets and financial forecasts and advise management towards strategic and informed decisions.
• Prepare a monthly financial report capturing the financial standing of the company towards better planning and decision.
• Analyze trends, costs, revenues, financial commitments, and obligations incurred to predict future revenues and expenses.
• Follow up on invoices and ensure that customers make payment as at when due.
• Compute taxes and prepare tax returns.
• Any other duties assigned by the CEO.

Qualifications

• Bachelor’s degree in accounting.
• Minimum of 1-2 years professional experience.
• A similar experience in hospitality will be an added advantage.
• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).
• Excellent written and verbal communication skills.
• Attention to detail.
• Strong work ethics.