Chef de Partie – Food Quality Assurance Specialist needed at IBIC Investment Holdings

Job Overview:

• We are seeking a detail-oriented and passionate Chef de Partie with a strong commitment to quality and consistency. In this role, you will act as a Food Quality Assurance Specialist within our culinary team, responsible for ensuring that every dish meets our high standards of presentation, taste, and safety before it is served to guests.
• This position combines culinary expertise with an eye for detail, ensuring a memorable dining experience for each guest.

Key Responsibilities:

Quality Control & Assurance:

• Inspect and verify each dish for visual appeal, portion accuracy, and compliance with recipe specifications.
• Taste test dishes as required, ensuring seasoning, texture, and temperature are ideal before serving.

Food Presentation Standards:

• Maintain consistent presentation standards for all menu items, following detailed guidelines provided by the Chef de Cuisine or Sous Chef.
• Ensure that each plate is arranged precisely as designed to provide a visually appealing presentation for guests.

Culinary Collaboration:

• Work closely with other chefs and line cooks to maintain seamless quality standards across all stations.
• Provide constructive feedback to kitchen staff to continuously improve the taste and presentation of dishes.

Health & Safety Compliance:

• Ensure that all food quality checks adhere to health and safety standards, including HACCP guidelines, food temperature control, and allergen management.
• Identify and address any potential food safety issues and report to the Sous Chef or Executive Chef as needed.

Continuous Improvement:

• Actively participate in tastings and feedback sessions with the culinary team to refine and perfect recipes.
• Suggest improvements to processes and procedures that can enhance the overall dining experience.

Inventory & Stock Management:

• Assist in monitoring stock levels of ingredients and kitchen supplies, ensuring freshness and minimizing waste.
• Communicate with the purchasing team to maintain the highest quality of ingredients in line with the restaurant’s standards.

Training & Mentorship:

• Support junior kitchen staff with guidance on food quality standards and quality assurance practices.
• Provide training on portion control, garnishing, and proper handling of food items to maintain consistent quality.

Qualifications:

• Proven experience as a Chef de Partie or similar role in a fine dining or high-volume restaurant.
• Strong understanding of food quality standards, presentation techniques, and culinary aesthetics.
• Knowledge of food safety regulations and HACCP procedures.
• Excellent attention to detail and commitment to culinary excellence.
• Ability to thrive in a fast-paced environment and manage time efficiently.
• Exceptional tasting palate and ability to provide constructive feedback.

Education and Certifications:

• Culinary diploma or degree from a recognized culinary school (preferred).
• Certification in Food Safety or HACCP (preferred).