Waiter needed at Virginrose Resorts

• Welcomin and interacting with guests in a professional manner.
• Accurate taking of guest orders.
• Staying attentive to the needs of guests in the dining area.
• Making menu recommendations, answering questions and sharing additional information with restaurant patron.
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
• Delivering food from the kitchen to the guests.
• Performing shift duties like rolling silverware, per-bussing tables, wiping tables and removing debris and more.

REQUIREMENTS

• Candidates should possess a minimum of SSCE qualification with a minimum of one year relevant experience as a waiter as stated above.
• Applicants must be good mannered, with well spoken English.
• Ability to provide excellent service to ensure satisfaction.
• Following health code standards concerning the handling of food.