11 hours ago
Job title : Head Chef
Job Location : Lagos
Deadline : November 16, 2024
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Description
- The Head Chef is responsible for the overall culinary operations of our Company. This role requires a talented and experienced chef with a passion for creating exceptional dining experiences. The Head Chef will oversee all aspects of the kitchen, including menu development, food production, staff management, and quality control.
Responsibilities
- Create innovative and appealing menus that reflect the resort’s culinary concept and cater to diverse guest preferences.
- Oversee the preparation and cooking of all food items, ensuring consistency, quality, and adherence to food safety standards.
- Recruit, hire, train, and develop a talented team of culinary staff.
- Manage food inventory, minimize waste, and control costs.
- Conduct regular quality checks to ensure the highest standards of food presentation and taste.
- Maintain a safe and hygienic kitchen environment, complying with all food safety regulations.
- Develop and implement strategies to control food costs while maintaining quality standards.
- Ensure that kitchen equipment is properly maintained and in good working condition.
Qualifications
- Culinary Degree or equivalent professional training.
- Minimum of 3 years of experience as a Head Chef or Executive Chef in a highvolume hospitality environment.
- Strong culinary skills and creativity.
- Excellent leadership and organizational abilities.
- Knowledge of food cost control and inventory management.
- Experience with menu planning and development.
- Ability to manage a team effectively.
- Strong communication and interpersonal skills.
- Deep knowledge and passion for food and cooking.
- Ability to lead and motivate a team of culinary professionals.
- Ability to develop innovative and appealing menu concepts.
- Commitment to delivering the highest quality food and service.
- Ability to manage kitchen operations efficiently and effectively.
- Flexibility to adapt to changing trends and guest preferences
How to Apply for this Offer
Interested and qualified candidates should send their CVs to: hr@eandg.com.ng and copy eandg.tprecruiters@gmail.com using the job title e.g “General Manager-Badagry” as the subject of the mail.
- Cook / Catering / Confectionery jobs