Food Technologist/State Coordinator (Oyo) needed at Alan & Grant

Job Summary

The Food Technologist/State Officers will be responsible for coordinating and managing the OPTINUP program within the designated state. This role involves implementing technology-driven solutions, ensuring compliance with food safety standards, and supporting the growth and development of food processing enterprises.

Key Responsibilities

• Coordinate the implementation of the OPTINUP program and initiatives within the state.
• Ensure alignment of program activities with state and national food processing objectives.
• Monitor program progress and provide regular updates to senior management and stakeholders.
• Promote the adoption of advanced food processing technologies and operations excellence among the partner MSMEs.
• Provide technical support and guidance on the implementation of technology solutions.
• Stay updated with the latest advancements in food processing technology and recommend appropriate solutions.
• Ensure compliance with food safety regulations and standards within the food processing sector.
• Build and maintain relationships with key stakeholders, including MSMEs, government agencies, industry partners, and other service providers.
• Provide ongoing support and mentorship to local businesses to improve their operational efficiency and product quality
• Collect and analyze data on program performance, market trends, and industry needs.
• Identify and mitigate risks associated with food processing activities within the state.

Requirements

• Bachelor’s degree in Food Science, Food Technology, Agricultural Engineering, or a related field
• Advanced degree (MSc Food Science, MSc. Food Technology, MBA, MSc. Project Management etc.) preferred.
• Minimum of 3-5 years of experience in food processing, food technology, or a related field preferably within the agriculture or food nutrition sector in Nigeria.
• Proven track record of successfully managing food systems and nutrition programs or projects.
• Strong knowledge of food safety regulations and standards.
• Excellent project management, organizational, communication and interpersnal skills.
• Proficiency in data collection and analysis.
• Strong leadership and decision-making abilities.