Job title : Chef
Job Location : Lagos
Deadline : October 24, 2024
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Position Overview:
As a Chef, you will be responsible for creating innovative dishes, maintaining high culinary standards, and ensuring a smooth kitchen operation. You will work closely with the kitchen staff to provide our guests with memorable dining experiences.
Key Responsibilities:
- Design and prepare a diverse menu, incorporating seasonal and local ingredients.
- Oversee kitchen operations, ensuring food quality, presentation, and safety standards are met.
- Manage inventory, order supplies, and control food costs to maximize profitability.
- Collaborate with the front-of-house team to create a seamless dining experience.
- Train and mentor kitchen staff, fostering a positive and productive work environment.
- Stay updated on culinary trends and implement new techniques and flavors.
Qualifications:
- Culinary degree or equivalent professional experience in a high-volume kitchen.
- Proven experience as a Chef, preferably in a fine dining or upscale restaurant setting.
- Strong knowledge of food safety regulations and kitchen best practices.
- Excellent organizational and leadership skills.
- Creative flair with a passion for culinary innovation.
How to Apply for this Offer
If you are passionate about culinary excellence and eager to contribute to a vibrant team, please send your resume to blackhillhospitality@gmail.com
- Cook / Catering / Confectionery jobs
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