5 days ago
Job title : Chef
Job Location : Oyo
Deadline : September 27, 2024
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DUTIES:
- Guide and mentor kitchen assistants and interns.
- Manage and organize section stock and ingredients.
- Collaborate with the sous chef and senior cook to maintain kitchen organization and prepare daily specials.
- Consistently uphold high standards of cleanliness and hygiene.
- Coordinate with the shift supervisor to address issues and ensure quality food preparation and service.
- Maintain rigorous health and safety standards at all times.
- Perform additional job-related tasks as assigned by the supervisor.
Requirements
- National Diploma in Hospitality and Management, Trade test Certificate in Hotel and Catering Management, Home Economics or related field with a minimum of three (3) years’ experience performing a similar role in a well-structured environment.
COMPETENCIES:
The ideal candidate must:
- Have very pleasant personality and strong leadership skills.
- Have good communication skills (writing, reading, and speaking).
- Be a good team player and should be able to work under pressure.
How to Apply for this Offer
Interested and Qualified candidates should Click here to Apply Now
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