Job title : Cook
Job Location : Lagos
Deadline : September 30, 2024
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Responsibilities
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
Requirements
- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept.
- Ability to work as part of a team.
- Calm demeanor to work in a high-stress, fast-paced environment.
- Accountability for the dishes they prepare measuring up to the expectations of management and customers alike.
- Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
- Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing.
- Ability to stand in one place for hours at a time, handle extreme heat and work shifts.
How to Apply for this Offer
Interested and qualified candidates should send their CVs to: jobs@esportasuites.com using the Job Title as the subject of the mail.
- Cook / Catering / Confectionery jobs
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